Sauteed mussels n white wine and sauce with lemon, black pepper and cherry tomato
Crispy, lightly fried calamari and zucchini with a side of marinara sauce
Grilled octopus with roasted potatoes and house made black olive puree
House made tzatziki and hummus served with pita bread
Extra pita: 3
Fried zucchini chips served with a side of tzatziki.
Fresh burrata Pugliese with plum tomatoes and olives.
Avocado salmon and mango with a citrus vinaigrette.
Toasted bread topped with tomato, olives, capers, feta cheese, onions and anchovies.
Mix of imported marinated olives.
Filet mignon carpaccio with fresh arugula and shaved 24 month aged Parmesan cheese.
De Cecco linguine with a half of a Maine lobster, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce.
De Cecco linguine, mussels, white wine, garlic, cherry tomato, fresh parsley and a touch of San Marzano sauce.
Homemade fettuccine served with cream of Parmesan cheese and butter.
Add chicken $6 | Add shrimp $8 | Add Salmon $12
Homemade fresh pappardelle served with a mix of mushrooms and their cream with a touch of white truffle oil.
De Cecco spaghetti served with Pecorino Romano and crushed black pepper.
Add chicken $6 | Add shrimp $8 | Add Salmon $12
Homemade lobster ravioli served in a pink sauce with a touch of parsley & cherry tomato.
LINGUINI FRUTTI DI MARE
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42
|
De Cecco linguine, fresh clams, mussels, squid, octopus, shrimp, white wine, garlic, cherry tomato, fresh parsley & touch of San Marzano sauce.
Fresh catch of the day baked in mixed Mediterranean herb breaded crust served with grilled seasonal vegetables.
Fresh branzino filet, grilled, with lemon and caper sauce served with roasted potato.
Grilled salmon served with mashed potatoes and asparagus.
Grilled tiger prawns served with mixed green salad
12oz prime ribeye grilled and served with fries.
10oz prime skirt steak grilled and served with french fries.
New Zealand rack of lamb, grilled and served with mashed potato.
Herb marinated chicken on a skewer served with pita bread and side of Greek salad.
Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a side of spaghetti & red sauce
Tomato, cucumber, red onion, olives, feta cheese, olive oil, salt and pepper
Organic Romaine lettuce topped with Parmesan shavings, croutons & creamy Caesar dressing
Add chicken $6 | Add shrimp $8 | Add Salmon $12
mashed potatoes
grilled seasonal vegetables
truffle fries
grilled asparagus
wild mushrooms
|
|
san benedetto peach tea
|
6
|
san benedetto lemon tea
|
6
|
organic san pellegrino limonata
|
6
|
Bourbon, syrup, Angostura Bitters, orange peel
Gin, Campari, vermouth rosso, orange peel
Aperol, Prosecco, splash of soda
Tequila, strawberry puree, Prosecco, lime juice
Vodka, Limoncello, Triple Sec, simple syrup, lemon juice
Rum, mint, sugar, lime juice, Limoncello, soda
Tequila, Grand Marnier, lime juice, orange juice
Limoncello, Prosecco, club soda
Vodka, lime juice, simple syrup, elderflower, blackberry
Vodka, Kahlua, simple syrup, espresso, Baileys
Vodka, passion fruit, Prosecco, lime juice
Prosecco peninsola brut
|
50
|
vueve du vernayrut rose
|
55
|
antica fratta franciacorta
|
90
|
antica fratta franciacorta rose
|
110
|
pinot grigio ca’ borgo
|
50
|
pinot grigio schreckbichi
|
65
|
sauvignon blanc ca’ borgo
|
55
|
sauvignon blanc igp pierpaolo pecorari
|
65
|
falanghina fontanavecchia
|
70
|
catarratto lu bancu igt sicilia
|
90
|
chardonnay far niente
|
140
|
chianti d.o.c. peninsola
|
55
|
chianti riserva ducarosso
|
65
|
cabernet sauvignon bonanza
|
58
|
cabernet sauvignon joseph phelps
|
185
|
montepulciano zaccagnini
|
58
|
super tuscany quercegrosse vallepicciola
|
145
|
super tuscany tenuta impostino
|
65
|
super tuscany lo scuro
|
75
|
appassimento collefrisio
|
85
|
libero brunello di montalcino
|
100
|
amarone della valpolicella
|
100
|
gaja ca marcanda magari
|
165
|
romanee saint vivant
|
1100
|
prosecco peninsola brut
|
14
|
prosecco peninsola rose
|
15
|
pinot grigio ca’ borgo
|
14
|
sauvignon blanc ca’ borgo
|
15
|
falanghina fontanavecchia
|
16
|
chanti d.o.c. peninsola
|
14
|
chianti riserva ducarosso
|
16
|
super tuscany tenuta impostino
|
18
|
cabernet sauvignon bonanza
|
16
|
appassimento callefrisio
|
18
|
amarone della valpolicella
|
22
|
brunello di montalcino
|
25
|
* A 20% charge has been added to your check for your convenience.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
Happy Hour